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The 80/20 Rule in Restaurant Management: Focusing on the Most Impactful 20% of Tasks

The 80/20 Rule in Restaurant Management: Focusing on the Most Impactful 20% of Tasks

The 80/20 Rule in Restaurant Management: Focusing on the Most Impactful 20% of Tasks

Empowered Leadership

Feb 113 min read

Championing Diversity in Restaurant Leadership: Fostering Inclusivity and Equity

Championing Diversity in Restaurant Leadership: Fostering Inclusivity and Equity

Championing Diversity in Restaurant Leadership: Fostering Inclusivity and Equity

Feb 73 min read

7 Traits of a Great Restaurant Team

7 Traits of a Great Restaurant Team

7 Traits of a Great Restaurant Team

Jan 243 min read

The Myth of the Perfect Work-Life Balance: Why It’s Okay to Focus on Harmony Over Perfection

The Myth of the Perfect Work-Life Balance: Why It’s Okay to Focus on Harmony Over Perfection

The Myth of the Perfect Work-Life Balance: Why It’s Okay to Focus on Harmony Over Perfection

Work-Life Balance

Jan 213 min read

Leadership Strategies Every Female Restaurant Manager Needs to Succeed

Leadership Strategies Every Female Restaurant Manager Needs to Succeed

Leadership Strategies Every Female Restaurant Manager Needs to Succeed

Oct 31, 20244 min read

From Compassion to Action: Leading Your Team with Empathy in High-Stress Environments

From Compassion to Action: Leading Your Team with Empathy in High-Stress Environments

From Compassion to Action: Leading Your Team with Empathy in High-Stress Environments

Empowered Leadership

Sep 29, 20243 min read

5 Rookie Mistakes Every New Restaurant Manager Makes (And How to Avoid Them)

5 Rookie Mistakes Every New Restaurant Manager Makes (And How to Avoid Them)

5 Rookie Mistakes Every New Restaurant Manager Makes (And How to Avoid Them)

Sep 27, 20244 min read

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